This Mexican-impressed dish is a great way to use leftover chicken. The chimichangas are oven-browned in lieu of deep-fried, making them a healthful weeknight preference in comparison to traditional restaurant offerings.
Brown the chicken inside of a skillet, then bake from the oven right up until completed. While the chicken bakes, promptly make the fragrant vermouth sauce and let it simmer As you open a bottle of wine or toss a simple salad.
Even though pounding the chicken breast slender and searing is actually a French procedure, the flavor profile Here's decidedly Spanish.
Three minutes in a very flavorful cilantro-lime marinade is everything's desired to provide large flavor to those pan-cooked chicken breasts.
On-line critiques raved about the distinction of flavors provided by tangy tomato chutney, savory chicken, and sharp cheddar cheese. If you're able to’t come across tomato chutney, make your very own.
Chicken Tetrazzini brings together cooked vermicelli, chicken, and mushrooms with a wealthy sherry–Parmesan cheese sauce. The combination is sprinkled with breadcrumbs and Parmesan cheese and baked until eventually bubbly and golden. This is a great way to use leftover cooked chicken.
Aromatic refreshing sage and sweet dried plums and balsamic vinegar combine for the warming chicken dish. The sauce is tasty spooned in excess of entire wheat couscous. Entire the meal with steamed green beans.
This very low-fat burger is built spicy with Thai chile paste and rounded out which has a sweet, creamy peanut sauce.
"I've listened to concerning this recipe for some time but was skeptical. Considerably to my delight, the recipe was spot-on plus the chicken was certainly juicy and delicious. I can make this one again!" -NNChick
Get ready a loved ones-pleasant Mediterranean-design and style dish that’s sure to make Why Am I Not Happy sure you even the pickiest eater. The fast-cooking chicken and easy home made yogurt sauce make this an excellent dish for your occupied weeknight. Serve with a simple facet salad.
Don’t be shocked by the considered 40 cloves of pungent garlic. Gradual-cooking mellows the taste, making it easy to distribute over baguette slices and delightfully sweet. Serve with steamed asparagus or haricots verts.
This dish registers at just thirty percent calories from Excess fat—root veggies enable equilibrium the fat in the flaky topping. Garnish with contemporary thyme sprigs, if sought after.
The tangy-sweet taste combination of this sauce will operate equally properly with chicken thighs or pork. Serve with very hot cooked rice and steamed haricots verts or a tossed inexperienced salad.
We lighten this restaurant favourite wrap recipe, so you will get a conventional Thai flavor for less than 400 calories.